Become a Fierce Beer Supporter – a Food and Drink crowdfunding project in Dyce by Dave Grant

by crypto journalist

Why are we crowdfunding?

The global COVID-19 pandemic has created a very uncertain landscape for  millions of British small businesses, which is going to make it very challenging for many to survive, and putting livelihoods at risk. 

Our business at Fierce Beer have been hit hard with revenues down by 80%, and we need to look at ways to get through this. We are looking after our staff well, and keeping everyone as safe as we can, but times are really tough. 

We know that we have some great loyal support. We have been truly humbled by the kind words and the help through all the on-line orders placed.  To show our appreciation – we want to offer up rewards to those who have already helped us through this so far, and have expressed an interest to play a part in the Fierce story.

What are we offering?

We are offering a great set of rewards.

For every £1 pledged, we will give you £1.50 of rewards back.  

These will be valid for almost one year, so until 31/03/21, and can be redeemed at online at our web shop, and at our Aberdeen bottle shop/bar, and our Edinburgh bar – once they’re-open. The choice is yours.

They can be spent on anything that we sell…. Beer, Spirits, Food, Hot Sauce, Merch…. anything online and at the bars.

(If anyone gets to the expiry and still has a small balance, we will of course look to see what we can do about that.)

You will receive a Fierce Membership card too, which will get you 10% discount online or at our bars for life.

Certain levels of investment will also mean free merch.

So how will we use the money raised? Simply to bring cash flow forward to ease us through these uncertain times.

We also just love the thought of welcoming some amazing people into the Fierce Family. You guys are amazing.

Some VERY important notes….PLEASE READ

Timescales

Be assured we will be working as fast as we can on everything.

Thanks again lovely people from all at Fierce HQ

This content was originally published here.

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